1 lb. new potatoes, halved or quartered
3 TBSP Olive's Oil single varietal extra virgin olive oil
1 TBSP Basiks at Home™ Original Blend
1 lb. asparagus, trimmed
1 14.5 oz. can chicken broth
1 cup Olive's Oil Traditional Balsamic
1 1/2 lb. boneless skinless chicken breasts
Heat oven to 400. Place the potatoes in a roasting pan. Add the Basiks at Home™ extra virgin olive oil, and the Basiks at Home™ Original Blend and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan and toss. Roast until asparagus is tender, 12-15 min. Meanwhile in a saucepan, bring the broth and Basiks at Home™ aged traditional balsamic vinegar to a boil. Add the chicken and if necessary enough water to cover it. Simmer for 1 minute. Cover, remove from heat and set aside until cooked through, about 15 minutes. Transfer the chicken to a cutting board. Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes. Slice the chicken. Divide the ingredients among individual plates. Drizzle with the Basiks at Home™ aged traditional balsamic mixture.