Lemon Fused

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lemon.png

Lemon Fused

from 12.00

As the tart lemons and Tunisian olives ripen, they are pressed together to form this beautiful agrumato or combination of whole, fresh citrus fruits crushed with olives. Delicious and versatile, use it on fish, seafood, chicken, poultry salads, fruit and baked goods. Suggested pairings:Oregano, Cilantro & Roasted Onion & Blueberry Balsamic Vinegars, Garlic or Basil Olive Oil.

 

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