This extra virgin olive oli is fashioned after the Tunsian condiment and shouts roasted chili peppers with hints of cumin, garlic, cinnamon and caraway
It is a great complement for bead, eggs, meat, pasta, poultry, seafood, vegetables
VINEGAR PAIRINGS: Apricot, Wild Blueberry, Chocolate, Cinnamon Pear, Cranberry, Coconut, Espresso, Jalapeño, Lemongrass Mint, Mango, Peach, Pineapple, Pomegranate, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Vanilla, 18 Year - you guessed it, just about all of our vinegars!
A couple great ideas are to marinate your meat with a pairing of any Olive's Oil balsamic above for grilling or combine with Strawberry or Wild Blueberry for a spicy, sweet and savory dressing!
- Use to cook fried or scrambled eggs