Wild Fernleaf Dill Infused

wildleaf dill description.jpg
wildleaf dill description.jpg

Wild Fernleaf Dill Infused

from 12.00

Savory Wild Fernleaf Dill, highly aromatic and vibrant. This extra virgin olive oil will complement bread, eggs, pasta, poultry, salad, seafood, soups and vegetables.

BALSAMIC PAIRINGS:  Oregano, Pomegranate, Sicilian Lemon, 12 Year White, 18 Year Dark

Some great ideas to use this flavorful dill EVOO are to

  • combine with any Olive's Oils vinegar above, toss with cucumbers and add to a salad,
  • Brush on homemade bread just before baking
  • Give a fresh taste to any creamy sauce, aioli or olive oil based mayonnaise (potato salad!)
  • Drizzle over roasting vegetables - especially good with fresh green beans
  • Brush on your salmon or other fish before grilling or baking
  • Add to your potato salad dressing for a little surprise taste
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