4 cups old fashioned oats
1 cup slivered almonds
1 bag unsweetened flaked coconut
1 cup dried cranberries
1 cup golden raisins
1 tablespoon cinnamon
1 teaspoon vanilla
1/2 cup Olive’s Oil Organic Butter Olive Oil
1/2 cup Olive’s Oil Vanilla Balsamic Vinegar - reduced by half & cooled
Preheat the oven to 250°
Gently reduce the balsamic in small pan - low & slow, do not boil as it will become bitter. Let cool. In small bowl whisk together the olive oil, vanilla & balsamic
reduction until thoroughly combined. In large bowl, mix dry ingredients except the fruit. Pour oil mixture over dry ingredients & mix until completely coated.
Spread granola out on a baking sheet covered with parchment. Bake approx.
60 - 75 minutes until golden brown & fragrant, stirring every
15 minutes. Stir in the dried fruit & let cool. Store in sealed
container for up to one month. Freezes well.
Makes approx. 8 cups.