Key West and Lime Grilled Scallops

2 TBSP. minced scallions
1 clove garlic
¼ cup. Olive's Oil Persian Lime, Lemon or Blood Orange EVOO
1 tsp. Basiks at Home™ Key West Citrus Blend
1 lb. scallops

Combine scallions, garlic, Blood Orange olive oil and Key West Citrus Blend in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes Turn several times during cooking and baste with remaining marinade.

Can Substitute Blood Orange EVOO, or Garlic, or Lemon, or Tuscan Herb, or Walnut Oil for Persian Lime 

Can Substitute Key West Citrus Blend for Italian Table Blend, Original Blend, Hunters Blend, Anglers Blend, Lemon Pepper Blend.