Red Pepper and Basil Italian Pasta Salad

¼ cup Basiks at Home™ Aged Traditional Balsamic Vinegar
2 TBSP Basiks at Home™ Lemon Extra Virgin Olive Oil
2 tsp grainy mustard
1 lb. cooked ditalini pasta
½ cup diced roasted red peppers (from jar)
¼ cup chopped fresh basil
1 tsp Basiks at Home™ Italian Table Blend
2 cups small fresh mozzarella balls

In the bottom of a large bowl, whisk together balsamic vinegar, oil and mustard. Add coked pasta, red peppers and Italian Table Blend and basil and toss to combine. Fold in mozzarella balls