French Tarragon Balsamic

Tarragon.jpg
Tarragon.jpg

French Tarragon Balsamic

from 12.00

A popular and versatile herb, tarragon has an intense flavor that's a unique mix of sweet aniseed and a mild vanilla. It's a key herb in French cuisine and is delicious with when paired with eggs, cheese, mushrooms, vegetables and poultry. We've married the complex bright flavor of herbaceous natural tarragon with crisp, tart white balsamic for a refreshing burst of flavor. Use in dressings and marinades or with fish. Dress fresh julienne carrots with it, Dijon mustard, and a fruity olive oil such as Hojiblanca. Drizzle over sliced mushrooms with sautéed shallots or use in Béarnaise sauce.
 

 Suggested Pairings:

Fused Blood Orange or Lemon, Garlic, Mushroom Sage or Cilantro & Roated Onion Olive Oils.

 

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